Why Our Products Cost More: Quality, Craftsmanship and Purity

When it comes to choosing high-quality food products, the difference in price is often justified by several key factors involving production, processing and the ingredients used. At Scalzo Conserve di Calabria, we are committed to offering products that not only respect tradition, but which also guarantee maximum purity and quality. That's why our products cost more than similar ones on the market.

Products in Extra Virgin Oil: Creams, Sauces and Pickles

Absence of Chemical Preservatives

One of the main reasons why our products are priced higher is the absence of chemical preservatives. This requires that each stage of the production process is carefully controlled:

• Thorough Washing of Vegetables: Each vegetable is washed meticulously to ensure optimal fermentation, avoiding the proliferation of unwanted bacteria.
• Fermentation Control: Each stage of fermentation is monitored to ensure that the product maintains its qualities without the use of chemical preservatives.

Removal of Vegetation Waters

The removal of vegetation water is essential for preservative-free preservation. This process takes time and attention, but guarantees a superior quality final product.

Use of Extra Virgin Olive Oil

We only use extra virgin olive oil in our products, which entails a higher cost:

• Oil Quality: Extra virgin olive oil has a significantly higher cost than other vegetable oils, but offers nutritional benefits and an incomparable taste.
• Greater Quantity of Product: The greatest quantity of product possible is placed in our jars, reducing the quantity of oil necessary for conservation.

Jams, Marmalades and Compotes

Distinction between jams, jams and compotes

• Jams: Citrus-based products.
• Jams: Products based on other fruits.
• Compotes: Vegetable jams such as chili pepper and onion.

Absence of Pectin

We do not use pectin as a thickener in our sweet products:

• Product Concentration: To thicken without pectin, we reduce the amount of water present in the fruit, obtaining a more concentrated and flavourful product.

Dried

Location and Drying System

Our company is located in the pre-Sila area, in the countryside, where we have developed a unique drying system:

• Use of Risulta Biomass: We use chestnut prunings and other biomass to power our dryer, reducing energy costs and environmental impact.
• Internal Drying: We dry our products within the company, ensuring constant control on quality and purity.

Conclusion

Quality has a price, and our products are proof of this. Each phase of the production process, from the careful selection of ingredients to the artisanal processing, is designed to guarantee maximum purity and taste. By choosing Scalzo Conserve di Calabria products, you choose tradition, quality and authenticity.