Bruschetta alle 11 Erbe Scalzo Calabria - busta doypack da 80 grammi contenente un mix di undici erbe e verdure selezionate a mano, ideale per arricchire bruschette e marinature con un'esplosione di sapori.

Bruschetta with eleven herbs

Without preservatives and chemical colourants

Long-life product

  
€6,10
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Ready-to-use product for bruschetta and marinades made with eleven different herbs and vegetables selected by hand, to contribute to tasty and healthy cuisine. Perfect for enriching bruschetta and marinades,  this product contains a low percentage of added salt to highlight the ingredients.

€6,10

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Information Bruschetta with eleven herbs

Garlic, aubergines, carrots, chilli pepper, leek, basil, chives, oregano, salt, parsley, wild fennel.
In 100 g of Bruschetta with 11 herbs we find:
  • Energy: 1514 kJ / 362 kcal
  • Fat: 10 g of which saturated 5 g
  • Carbohydrates: 62 g
  • of which sugars 10 g
  • Protein: 6 g
  • Dietary fibre: 40 g
  • Salt: 3.65 g
Bruschetta with 11 herbs

Ingredients:

  • 1 baguette or homemade bread
  • 4 tablespoons of "Bruschetta with 11 herbs"
  • 4 tablespoons of extra virgin olive oil
  • 200 g of cherry tomatoes
  • Salt and Pepper To Taste
  • Fresh basil

Method:

Bread preparation:

  • Preheat the oven to 200°C.
  • Cut the bread into slices and toast them in the oven for 5-7 minutes.

Preparation of the seasoning:

  • Mix "Bruschetta with 11 herbs" with extra virgin olive oil.
  • Add the diced cherry tomatoes, salt and pepper.

Assembly:

  • Spread the herb and cherry tomato mixture over the toasted bread slices.

Gasket:

  • Garnish with fresh basil and a drizzle of extra virgin olive oil.