Tarantella is a lively and tasty preserve prepared with a mix of fresh vegetables: aubergines, peppers, cauliflower, chicory, green olives, artichokes, chilli pepper (15%), green tomatoes, fennel, onion, carrot, capers, turnips and garlic. This colorful and tasty mix of vegetables is perfect for enriching appetizers, side dishes and meat dishes, bringing the authentic and spicy flavor of Calabrian tradition to the table.
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Information The Tarantella
Ingredients
Aubergines, peppers, extra virgin olive oil, cauliflower, chicory, green olives, artichokes, chilli pepper 15%, green tomatoes, fennel, onion, carrot, capers, turnips, garlic, vinegar, salt, basil, oregano.
Nutritional Values
In 100 g of Tarantella we find:
Energy: 406 kJ / 97 kcal
Fat: 6 g
of which saturated 1.3 g
Carbohydrates: 7 g
of which sugars 2 g
Protein: 3.8 g
Dietary fibre: 6 g
Salt: 0.904 g
How to Use and Recipes
How to use:
Perfect as a condiment for pasta, risotto, bruschetta or as a base for pizzas and focaccias. Explore new tastes and experience the passion of Italian cuisine with La Tarantella.
How to Preserve
Storage method:The product can be stored at room temperature until opened. Once opened, store in the refrigerator. For better preservation, we recommend adding oil to cover the product and consuming it within 30 days.