How to use
Pizza Seasoning:
Add a drizzle of chili oil to your favorite pizza for a spicy touch that will enhance the flavors of the ingredients.
Marinade for Meat and Fish:
Use chili oil to marinate meats and fish, adding depth and heat to your dishes. Leave to marinate for at least an hour before cooking.
Pasta and Risotto:
Mix a few drops of chilli oil into your pasta or risotto dishes for a spicy note that will enrich the dish.
Bread and Bruschetta:
Spread chili oil on warm bread or bruschetta for a simple but delicious appetizer.
Soups and stews:
Add a drizzle of chili oil to soups and stews for a burst of spicy flavor.
Eggs and Omelettes:
Season fried eggs, scrambled eggs or omelets with a few drops of chili oil for a spicy kick.
Sauces and Condiments:
Incorporate chili oil into homemade sauces or salad dressings for a unique, spicy flavor.